THE BASIC PRINCIPLES OF CHICKEN SKIN

three. Assemble the rolls. Dip Every single chicken breast into your beaten egg, making sure it’s fully coated. Lay 1 slice of ham and just one slice of Swiss cheese along with every bit. Roll up the chicken tightly, tucking in the sides, and secure with toothpicks.I'm able to’t thank you sufficient for this recipe! I like chicken cordon bleu a